The universal question that can be heard ‘round the world every afternoon is “what’s for dinner?”
Read MoreOf all the many, many times I’ve made cranberry sauce, it never occurred to me that gin and cranberries would be so good together—until a few weeks ago.
Read MoreIf you are looking for a timely holiday gift, consider buying a copy of CORONA CITY: Voices from an Epicenter.
Read MoreI have friends in the culinary world whose food I love and whose taste I respect. And, they love the seasonal pumpkin latte. I’m not judging, I am stating a fact.
Read MoreI used to take vanilla for granted.
Then, I was making chocolate chip cookies one day and ran out of vanilla extract. So I left it out. It was like leaving salt out of the recipe.
Read MoreCocktails are having a moment, and because of the pandemic, that moment is happening most often at home.
Read MoreIf you are a teacher or a parent, back-to-school season can mean a ramped-up schedule with less time to cook.
Read MoreThere was a time when I liked burgers based mostly on their toppings. I might order a Swiss cheese and bacon burger, or one topped with blue cheese and caramelized onions, and that, I thought, was where the flavor was.
Read MoreUnless you are like me and grill year-round, the warmer weather signals the start of the grilling season. This spring, especially, as millions of us are told to stay home, a trip outside to the backyard or patio is a welcome change.
Read MoreI have been searching for this recipe for years. Early in my career, I worked with a girl who was originally from Ireland.
Read MoreAs much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold.
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