I am so excited to launch my new website. Girls at the Grill is still here, but it is so much more!
ElizabethKarmel.com is interactive, fun and will be ever-changing. It’s your one-stop website for quick weeknight cooking, leisurely weekend barbecues, a taste of the South that I grew up with, entertaining, “grilled-overs,” tailgating; & all-around getting your grill on.
Email me to let me know what else you’d like to see at the new ElizabethKarmel.com site.
A complete list of Elizabeth’s latest food favorites, from restaurants and bars to BBQ shacks and roadside stands scattered all across the good ol’ U.S. of A!
You’ve just bought a shiny new grill or you’ve taken your grill out of winter hibernation, and you can’t wait to cookout! But wait…
Before you grill those steaks, burgers and garden fresh veggies – you’ll want to season your grill.
Elizabeth Karmel collaborates as a culinary consultant to various food and product development companies bringing her culinary expertise, public relations background and creative spirit to the table. If you’d like to hire Elizabeth for similar work please inquire to hire here.
Mike Mills is not only a legend. He is the Legend! His ribs have won thousands of trophies but the best test is the taste taste of anyone lucky enough to eat at his restaurants or get a couple of bones at the annual Big Apple Barbecue Block Party which is my favorite place to eat his ribs as you will soon read. Check out his new website, 17thstreetbarbecue.com and his book, Peace, Love and Barbecue co-authored and masterminded by his daughter and my sister in smoke, Amy Mills.