Bacon and Cheddar Knockwurst Wrap-Arounds
Ingredients
4 all-beef knockwurst, such as Boar's Head brand
4 ounces cheddar cheese, cut into strips
8 thin slices center-cut bacon
Solid wooden toothpicks, soaked in water
Freshly ground pepper
4 poppy-seed buns, optional
Methods/steps
Grilling Method: Indirect/Medium Heat
Remove knockwurst from package. Using a sharp paring knife, make a ½-inch slit down the middle of the sausage leaving a ½-inch margin on each side so it will stay together. Stuff each slit with cheese and wrap with bacon. Secure the bacon with toothpicks as necessary.
Place wrap-arounds directly on the cooking grate, cheese-side up. Grill for 20-25 minutes or until bacon is crisp and cheese is melted. Serve on buns or with a knife and fork.
ALL RECIPES ©ELIZABETH KARMEL 2019