Ashley Hefnawy

Epicurious June 3, 2019

Steak and Cake by Elizabeth Karmel

Listen, steak and cake might sound like an odd pairing, but think of it this way: You love a deliciously juicy steak and you love a perfectly fluffy cake. Why not follow your decadent savory meal with some more decadence? This is a collection of recipes curated and conceived of by Elizabeth Karmel, a renowned BBQ master known for her role as partner and executive chef of New York’s Hill Country BBQ and Hill Country Chicken. You guessed it: she's an acclaimed cake baker, too.

BUY IT: Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit, $15 on Amazon