I love to make this recipe and hope that you will too!
Serving Size – 1 person
¼ cup brown sugar
1 tablespoon sweet paprika
1 tablespoon smoked Spanish paprika
1 tablespoon freshly ground black pepper
1 tablespoon white pepper
1 tablespoon kosher salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons celery salt
½ teaspoon cayenne pepper
Combine sugar, paprika, peppers, salt, garlic powder, onion powder, celery salt and cayenne in a medium-size bowl and mix well.
Extra rub can be stored in an airtight container for up to six months.